Bangor Chinese Food

Main Menu

Hours

Sunday – Thursday
11am to 9pm
Friday & Saturday
11am to 10pm
Chopsticks is closed for business on Tuesday

Open ThanksGiving, Christmas, and New Years!

Live Music

Thursday nights 5pm - close

"Trilogy"

Vegetarian Support Group

Join us Monday nights at 6pm for our Vegetarian Support Group.

View Our Menu

Categories

Appetizers

Some of our choices include Spring Rolls, Egg Rolls and Boneless Spareribs.

A1 - Spring Rolls (1), (2)	$1.60
Baby Shrimps, Shredded Cabbage, Carrots, Celery and Mushrooms wrapped in a paper-thin Rice crepe, deep fried until golden brown.

A2 - Egg Rolls (1), (2)	$1.60
Ground Pork, Shredded Cabbage and celery Wrapped in Egg Roll wrappers, deep fried to golden brown.

A3 - Vegetable Egg Rolls (1), (2)	$1.60
Shredded Cabbage, Carrots and Celery wrapped in Egg Roll wrappers, deep fried to golden brown.

A4 - Teriyaki Beef (3), (6)	$4.95
Tender Beef Strips marinated in a special barbecue Sauce, served on a stick

A5 - Pork Dumpling (Pan Fried or Steamed) (3), (6)	$3.99
Ground Pork, Napa Cabbage, Ginger and Scallions folded in thin Pastry; steamed or pan fried to a crisp golden brown. Served with House Special Hot Garlic Sauce.

A6 - Vegetables Dumpling (Pan Fried or Steamed) (3), (6)	$3.99
Napa Cabbage, String beans, fried Bean Curd, Ginger and Scallions Folded in thin pastry; steamed or pan fried to crisp golden brown. Served with House Special Dumpling Sauce.

A7 - Crispy Fried Wontons	$1.25
Egg Roll wrappers, deep-fried to golden brown.

A9 - Boneless Spareribs	$3.99
Lean Pork Fillet Strips marinated in sweet Red Barbecue Sauce, roasted in a Chinese Oven

A11 - Chicken Fingers	$3.99
Tender White Chicken Meat dipped in Egg Batter and deep-fried until golden crisp.

A12 - Crab Rangoons (5), (10)	$2.99
Crab meat, Cheese, Onion, Celery and fresh Garlic, filled in Wonton wrapperrs, deep-fried until golden crisp.

A15 - Pu Pu Platter (For one), (For Two)	$7.99
Consists of: boneless Spareribs, Teriyaki Beef (2), Fried Chicken Wings (2), Chicken Fingers (4), Egg Rolls (2) and Crab Rangoons (4).

A16 - Scallion Pancake

$3.99

A17 - Sugar Coated Fried Dough

$3.99

A10 - Fried Chicken Wings (3), (6)	$3.99
Chicken Wings marinated in Ginger Garlic Sauce, deep-fried until crisp.

Soups
Some of selections include Wonton Soup, Egg Drop Soup and Vegetable Soup.

Pork

Some of selections include Por Peking Style, Twice Cooked Pork and Pork with Garlic Sauce.

P1 - Pork Peking Style	$8.50
Fresh Pork with Green Peppers and Chinese Cabbage in Hot Spicy brown Sauce.

P2 - Roast Pork with Chinese Vegetables	$8.50
Roast Pork with Celery, Chinese Cabbage, Broccoli and Pea Pods in a Brown Sauce.

P3 - Twice Cooked Pork	$8.50
Paper-thin slices of boiled Pork sauteed with Cabbage and Bell Peppers in Special Hot Bean Sauce.

P4 - Pork with Garlic Sauce	$8.50
Pork Strips sauteed with Tree Fungus Mushrooms, Broccoli and Green Peppers in a Hot Spicy Garlic Sauce.

P5 - Moo Shi Pork	$9.50
Pork Strips with shredded Cabbage, Tree Fungus Mushrooms and Eggs. Served with 6 paper-thin Pancakes.

Poultry

Some of choices include Hunan Chicken, Moo Goo Gai Pan and Curry Chicken.

P6 - Chicken with Vegetables

$8.50

P7 - Hunan Chicken	$8.50
Slices of Chicken sauteed in Chef's Spicy Hot Pepper Sauce, surrounded by steamed crunchy Broccoli.

P8 - Moo Goo Gai Pan	$8.50
Slices of Chicken sauteed in a Light Wine Sauce with Mushrooms, Chineese Cabbage and Pea Pods.

P9 - Chicken with Broccoli	$8.50
Slices of Chicken sauteed in a Brown Sauce with fresh crunchy Broccoli.

P10 - Curry Chicken	$8.50
Diced Chicken sauteed in a Spicy Indian Curry Sauce with Onion, Chinese Cabbage and Green Peas.

P11 - Chicken with Garlic Sauce	$8.50
Slices of Chicken Sauteed in a Hot Spicy Garlic Sauce with Tree Mushrooms, Green Pepper and Broccoli.

P12 - Chicken with Cashew Nuts or Almond	$9.50
Diced Chicken with celery and Mushrooms sauteed in Brown Bean Sauce, Topped with Chasew Nuts or Almond.

P13 - Kung Bo Chicken	$8.50
Chicken Cubes with dried whole Chile Peppers, Green Pepper and Celery in a Spicy Kung Bo Sauce, Topped with Peanuts.

P14 - Moo Shi Chicken (with 6 Pancakes)	$9.50
Chicken Strips with shredded Cabbage, tree Fungus Mushrooms and Eggs, served with 6 paper-thin Pancakes.

P15 - Chicken With Pea Pods

$8.50

P16 - Sweet and Sour Chicken

$8.99

Beef

Some of our selections include Hunan Beef, Pepper Steak with Onion and Beef with Mushrooms.

B1 - Hunan Beef	$8.99
Sliced Tender Beef sauteed in a Spicy Hot Sauce. Served over steamed crunchy Broccoli.

B2 - Pepper Steak with Onion	$8.99
Tender sliced Beef stir-fried with Green Pepper and Onion in a savory seasoned Sauce.

B3 - Beef with Snow Pea Pods	$8.99
Sliced Tender Beef stir-fried with fresh Snow Pea Pods in a savory Brown Sauce.

B4 - Beef with Mushrooms	$8.99
Sliced tender Beef stir-fried with Pea Pods, Chinese Cabbage and fresh Mushrooms in a very rich Brown Sauce.

B5 - Beef with Broccoli	$8.99
Sliced tender Beef stir-fried with steamed crunchy Broccoli in a savory Seasoned Sauce.

B6 - Hot and Spicy Beef Szechuan Style	$8.99
Sliced Tender beef stir-fried with Celery and Carrots in a very Hot and Spicy Szechuan Sauce.

B7 - Moo Shi Beef (with 6 Pancakes)	$9.99
Sliced Tender Beef with shredded Green Cabbage, Tree Fungus Mushrooms and Scrambled Eggs, Served with 6 Pancakes

House Chef's Specialties

Some of our choices include Happy Family Reunion, Mongolian Beef and Sesame Chicken.

H1 - Happy Family Reunion	$13.99
A combination of Chicken, Beef, Shrimp, Roast Pork and Scallops sauteed with assorted Vegetables in Chef's Special savory sauce.

H2 - Crispy Orange Beef	$12.99
Tender Beef Fillet, deep-fried until very crispy, then tossed with a Sweet and Hot Sicy Orange flavor Sauce.

H3 - Mongolian Beef	$12.99
Sliced Tender Beef Fillet sauteed with Pepper, Onion, and Scallions in a savory seasoned Sauce. Served on a Sizzling Hot Platter.

H4 - Sesame Chicken	$11.99
Shredded Chicken Mixed with our Special Egg Batter and deep-fried to a Crisp, then tossed with a Sweet and Hot Spicy Sesame flavored Sauce.

H5 - Orange Chicken	$11.99
Chicken mixed with our Special Egg Batter and deep-fried to a crisp, then tossed with a Sweet and Hot Spicy Orange flavor sauce.

H6 - General Tso's Chicken	$11.99
Chicken mixed with our Special Egg Batter and deep-fried to a crisp, then sauteed with Pinapple and Green pepper in a very rich Sweet and Sour Sauce.

H8 - Crispy Plum Duck (Half Duck)	$10.99
Fresh Duck marinated in our Special Sauce for three days, then steamed to well done and deep-fried to crisp. Served with crunchy Broccoli and Special Plum Sauce.

H9 - Peking Duck	$25.00
Fresh Duck marinated in our Special Sauce then baked in our Chinese oven until the Duck is golden brown. Served with hoisin Sauce, Scallions and steamed Pancakes.

H10 - Pan Fried Noodles	$12.99
Crispy pan-fried Noodles topped with a deluxe combination of assorted Meats, Seafood and Veggies in a brown savory Sauce.

H11 - Gai Poo Lo Mein	$12.99
Stir fried Noodles topped with a deluxe combination of assorted Meats in a brown savory Sauce.

Seafood

Some of our choices include Seafood Delight, Twilight with Garlic Sauce and Ma La Scallops.

H12 - Seafood Delight	$13.99
Shrimps, Sallops and Fish Fillet sauteed with Chinese Cabbage and Snow Pea Pods in a light Ginger, Garlic Wine Sauce.

H13 - Twilight With Garlic Sauce	$13.99
Scallops and Shrimps stir-fried with crunchy Broccoli and Tree Fungus Mushrooms in a Sweet and Sour Hot Spicy Garlic Sauce.

H14 - Ma La Scallops	$12.99
Scallops with Pepper, Celery, Onion and dry ppper stir-fried in our Hot Spicy Sesame Sauce.

H15 - Mongolian Scallops	$12.99
Scallops sauteed with pepper, Onion and Sallions in a savory seasoned Suace Served on a Sizzling Hot Platter.

H16 - House Special Lobster	$0.00
Hard Shell Lobster stir-fried with Ginger and Scallions then tossed with our Special Garlic Sauce. Must try! (MARKET PRICE)